Whole Lamb Reservation (For Harvest & Consumption)

We have been raising our lambs with care and intention since 2016. Each lamb is raised with access to diverse native forage, resulting in a delicious, tender flavor.

Tradition & Seasonal Demand

Lamb has long been a centerpiece in many cultural and religious traditions around the world. We regularly provide lamb for families celebrating:

• Greek Easter and Orthodox Easter traditions

• Eid al-Fitr and Eid al-Adha in Muslim communities

• Passover and other Jewish holidays

• Easter Sunday and Christmas in Christian households

• Various Middle Eastern, Mediterranean, and European celebrations

Due to this seasonal demand, we recommend reserving your lamb by making a deposit well in advance of major holidays.

Pricing & Reservation

Pricing for live lamb for consumption is based on size and timing but typically priced between $300 to $375.

A $100 deposit secures your reservation and place in line. After your deposit is received, we will coordinate a pickup timeline based on your needs.

Wait times can range from immediate availability to several months, especially around major holidays. Payment for the remaining amount is due at the scheduled pick up time.

Purchasing Live Sheep & Lamb – Important Notice

Pickup will be coordinated through the processor once your lamb is ready

At Montgomery Sheep Farm, we sell live sheep and lamb only. We do not provide slaughter, processing, or meat preparation services of any kind.

If you choose to purchase a live animal, all arrangements related to slaughter, processing, transportation, and handling of the animal for consumption are solely your responsibility.

By purchasing a live sheep or lamb from Montgomery Sheep Farm, you acknowledge and agree that:

• The farm does not slaughter animals or process meat products

• The farm assumes no liability for how the animal is slaughtered, processed, transported, or used after purchase

Under North Carolina law (including § 106-549.23 and § 106-549.27), improper slaughter, handling, sale, or distribution of meat products may be subject to regulation and enforcement. It is your responsibility to understand and comply with these requirements.

Montgomery Sheep Farm is not responsible for any violations, damages, or legal issues arising from the slaughter, processing, or use of animals after they leave the farm.

Cancellation Policy

• Cancellations made more than 30 days before your scheduled processing date are eligible for a refund, minus a $10 credit card processing fee

• Cancellations within 30 days of processing, or failure to follow through, will result in a forfeited deposit

Animal Care & Standards

Our lambs are raised in accordance with Animal Welfare Approved (AWA) standards, without the use of antibiotics or harmful chemicals. They are pasture-raised in a natural environment that supports a nutrient-rich diet and reduces stress year-round.

This approach results in clean, high-quality lamb that reflects both the care of the animal and the land it was raised on.